Salmon Tacos

Course :	Salmon
From:	HungryMonster.com
Serves:	8

Ingredients:

418	gram	canned Alaska salmon -- (pink or red)
8	tablespoons	fromage frais -- or- Greek yogurt
50	grams	cucumber -- sliced
1/2	teaspoon	mint
8	pieces	ready-made taco shells
100	gram	iceberg lettuce -- shredded
3	medium	tomatoes -- chopped
50	grams	cheddar cheese -- grated
1	cup	olives -or- anchovies -- or- chopped peppers

Preparation:

Pre-heat the oven to 200 C, 400F, Gas mark 6. Drain the can of salmon. Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint. Set aside. Heat the taco shells in the oven for 2-3 minutes until pliable. (Tacos can also be warmed in a microwave. 30 seconds on HIGH for each taco.) Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese. Garnish and serve immediately.