Preparation:
Here's one from the British Consulate.
From Julia Burton, wife of British Consul General Graham Burton.
Wash the potato. Prick with a fork and rub with salt. Bake in a 350F oven until potato is tender, about 1 hour.
Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.
Chop the smoked salmon and divide between potato halves.
Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve.
From the San Francisco Chronicle, 6/15/88 |
