Preparation:
Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers.
Pour water over layers in casserole; cover.
Bake until potatoes are tender, about 1-1/4 hours.
Serve with margarine and snipped fresh parsley, if desired.
From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline |
