Salmon Pasta Salad

Course :	Salmon
From:	HungryMonster.com
Serves:	8

Ingredients:

15 1/2	ounces	canned Alaska salmon
8	ounces	fusilli or macaroni -- cooked, drained
1	pint	cherry tomatoes -- cut in half
2	cups	sliced cucumber
1	cup	mozzarella cheese -- cut into thin strips
1/2	cup	chopped parsley
1/4	cup	grated parmesan cheese
		-----lemon dressing-----
3/4	cup	olive oil
1/4	cup	lemon juice
2	cloves	garlic -- minced
1/2	teaspoon	dill weed
1/2	teaspoon	grated lemon peel
1/2	teaspoon	black pepper -- to taste

Preparation:

Drain and flake salmon. Toss flaked salmon with remaining ingredients in large serving bowl. Toss with Lemon Dressing and serve. Lemon Dressing: Whisk together ingredients until well combined. Source: Light and Lively Recipes by Alaska Seafood Marketing Institute