Salmon Nicoise Salad

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

7 1/2	ounces	canned Alaska salmon
1	small	butter lettuce
1	cup	cooked and cooled green beans
1	large	tomato -- sliced into wedges
1	small	red pepper -- cored and sliced
1/2	cup	thinly sliced red onions
		---classic vinaigrette
3	tablespoons	olive oil
3	tablespoons	white wine vinegar
1/2	teaspoon	dry mustard
1	clove	garlic -- minced

Preparation:

Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving. Classic Vinaigrette: Whisk together all ingredients until well combined. Recipes by Alaska Seafood Marketing Institute