Preparation:
Drain and flake salmon. Set aside.
Sauté onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper.
Turn into an 8 x 8 x 2-inch baking dish. Melt remaining margarine; toss with remaining cracker crumbs.
Sprinkle over casserole. Bake at 350F for 30 minutes, or until knife inserted in center comes out clean. |
