Salmon Dip
Course :
Salmon
From:
HungryMonster.com
Serves:
4
Ingredients:
1
can
red sockeye salmon
1 1/2
tablespoons
onion -- (chopped)
6
ounces
cream cheese
1/2
medium
juice from a lime
Preparation:
Mix all ingredients thoroughly. Let set in refrigerator 3 hours before serving.
