Salmon Croquettes

Salmon Croquettes - 3

Course :	Salmon
From:	HungryMonster.com
Serves:	12

Ingredients:

2	cups	flaked -- cooked salmon
2	cups	mashed potatoes
1 1/2	teaspoons	anchovy paste
1/8	teaspoon	pepper
1	large	egg -- beaten
1	tablespoon	parsley -- minced
1	teaspoon	lemon juice
1	tablespoon	Worcestershire sauce

Preparation:

Combine the ingredients. Mix well. Chill and the shape croquettes. Bread and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel.