Salmon Tagliatelle

Course :	Salmon
From:	HungryMonster.com
Serves:	2

Ingredients:

213	gram	canned Alaska salmon -- (pink or red)
397	gram	canned tomatoes -- chopped
213	gram	canned pimento pepper -- chopped
1	medium	fresh chile peppers -- de-seeded, chopped
2	teaspoons	paprika pepper
1	small	onion -- finely chopped
1	medium	courgette -- diced
1	medium	lemon -- juiced
1	teaspoon	freshly chopped coriander
1	teaspoon	salt and black pepper -- (to taste)
175	gram	fresh or dried tagliatelle
25	grams	creamed coconut
1	tablespoons	flaked coconut to garnish

Preparation:

Drain the can of salmon, break the fish into pieces, set aside. Put tomatoes, chiles, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season. Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3 minutes. Stir lightly. Spoon over drained pasta. Garnish.