Preparation:
Smoky Salmon: Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and pepper with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours.
Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional |
