Smoked Salmon And Trout With Chive Oil

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	pound	mesclun salad greens
1	medium	lemon -- juice of
1/4	cup	mustard shallot vinaigrette -- see recipe
1/2	pound	thinly sliced smoked salmon
2	fillets	smoked trout fillets -- skinned and boned
2	ounces	tiny nonpareil capers -- drained
1	small	red onion -- finely diced
4	tablespoons	chili flavored olive oil
8	ounces	sour cream
4	ounces	salmon caviar
4	teaspoons	chopped fresh chives
1	loaf	country-style pumpernickel bread

Preparation:

Toss the mesclun, or your choice of salad greens in a bowl with the juice of one lemon, plus the vinaigrette. Divide equally onto plates, mounding the greens in the center. Divide the salmon and trout fillets evenly among the plates, arranging them around the greens. Sprinkle the capers and onion around the fish. Drizzle one teaspoon of chili oil over the fish on each plate. Artfully arrange a dollop of sour cream on each plate and top the sour cream with caviar. Dust the plate with some chopped fresh chives and serve with country-style pumpernickel bread.