Preparation:
1) Mix the first 5 ingredient add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 minutes.
2) Place the steaks on a sheet of heavy foil. Grill for 4 to 5 minutes basting with the sauce.
3) Turn the steaks and grill for 3 minutes or until the steaks flake easily, basting with the sauce.
4) Serve hot or cold.
From Bill Saiff's ROD and REEL Recipes for Hookin' and Cooki |
