Smoky Salmon Spread

Course :	Salmon
From:	HungryMonster.com
Serves:	25

Ingredients:

1	can	salmon
16	ounces	cream cheese -- softened
3	tablespoons	lemon juice
3	tablespoons	heavy cream
1 1/2	teaspoons	dill weed
1/4	cup	green onions -- thinly sliced
3	drops	natural hickory liquid smoke
1	package	crackers or French bread rounds

Preparation:

Drain salmon. Beat cream cheese with lemon juice, cream and dill weed in mixer until light and fluffy. Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend. Makes about 3 1/2 cups.