Salmon With Yogurt

Course :	Salmon
From:	HungryMonster.com
Serves:	2

Ingredients:

2	fillets	salmon steaks -- 6 oz each
1	Cup	yogurt -- plain low-fat
2	loaf	low-cal bread -- crumbed
1	tablespoons	spices of choice

Preparation:

Slather the yogurt over the salmon; both sides and edges to. Roll in soft bread crumbs and spices of your choice (zap bread and spices in FP). Broil or grill about 6" from flame until done. Turn only ONCE!!! This was moist and flavorful and low too. Can be used with any thick cut of fish; sword; halibut, etc.