Preparation:
Season salmon steaks with salt and pepper. Combine juice, maple syrup, balsamic vinegar, and garlic in a small saucepan.
Bring to a boil and cook for 5 to 6 minutes. Stir in oil.
Brush steaks with this glaze generously and often while grilling or barbecuing on medium-high for about 10 minutes.
Recipe Source: RECIPES FOR SALMON |