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Scandinavian Salmon Salad |
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| Course : |
Salmon |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
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-----dressing----- |
| 1/2 |
cup |
sour cream |
| 1/2 |
cup |
yogurt -- plain |
| 1/4 |
cup |
milk |
| 1/4 |
cup |
dill -- fresh, snipped |
| 1 |
tablespoon |
lemon juice -- fresh |
| 1 |
teaspoon |
Dijon mustard |
| 1/4 |
teaspoon |
salt |
| 1/8 |
teaspoon |
black pepper |
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-----salad----- |
| 15 |
ounces |
salmon -- drained, skin and flaked |
| 1/4 |
cup |
scallions -- finely chopped |
| 12 |
ounces |
macaroni shells -- medium-sized, cooked in water to which has 1 tbsp of oil |
| 4 |
large |
eggs -- hard-boiled, sliced or quartered |
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Preparation:
Combine all the dressing ingredients in a small bowl.
Combine the salmon, scallions and cooked shells in a large bowl.
Add the dressing. Toss gently.
Cover and chill for at least 2 hours before serving.
Garnish with eggs before serving. |
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