Salmon-Rice Pie With Olive Sauce

Course :	Salmon
From:	HungryMonster.com
Serves:	6

Ingredients:

1	can	salmon -- flaked
2	cups	rice -- hot cooked
2	tablespoons	parsley -- minced
1	tablespoon	onion -- minced
1/2	cup	celery -- minced
2	tablespoons	lemon juice
1	teaspoon	salt
1/8	teaspoon	white pepper
3	large	eggs -- beaten
5	large	olives -- pimiento-stuffed sliced
		-----olive sauce-----
2	tablespoons	butter
2	tablespoons	flour
1	cup	milk
1/4	teaspoon	salt
1/4	teaspoon	mustard
1/2	cup	olives -- pimiento-stuffed sliced

Preparation:

1. Combine salmon with rice in a large mixing bowl. 2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs. 3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350F oven 45 minutes. 4. Garnish with olive slices; serve in wedges with Olive Sauce. *** OLIVE SAUCE *** 1. Melt butter in a heavy saucepan over low heat. 2. Add milk slowly, stirring constantly, cooking until thickened. 3. Remove from heat; add salt, mustard and olive slices.