Salmon-Dill Salad Sandwich

Course :	Salmon
From:	HungryMonster.com
Serves:	4 sandwiches.

Ingredients:

1	pound	salmon fillets -- cooked and flaked
1	cup	chopped peeled cucumber -- seeds discarded
2	tablespoons	snipped fresh dill
2	tablespoons	mayonnaise
2	tablespoons	unflavored low-fat yogurt
1	tablespoon	lemon juice
1/2	teaspoon	Worcestershire sauce
1/4	teaspoon	salt
1/8	teaspoon	white pepper
1	medium	ripe tomato
4	medium	bagels or croissants -- split and toasted

Preparation:

Place salmon in medium bowl. Add cucumber and dill to salmon; stir to mix. In small bowl stir mayonnaise, yogurt, lemon juice, Worcestershire sauce, salt and pepper together. Blend into salmon mixture. Cut tomato into 8 slices. Arrange salmon salad and 2 tomato slices between each toasted bagel or croissant. Pack in Ziploc sandwich bags.