Grilled Salmon With Honey Mustard Glaze

Course :	Salmon
From:	HungryMonster.com
Serves:	1

Ingredients:

6	ounces	salmon fillets -- brushed with oil
2	tablespoons	honey
2	pinches	dry Colemans mustard
2	tablespoons	water -- warm
2	teaspoons	soy sauce
1	dash	salt -- to taste
1	dash	black pepper -- to taste

Preparation:

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.