Preparation:
Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade. Place fish in a well greased wire grill basket or cook directly on grill.
Grill over medium coals about 8-minutes or until fish is light brown. Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork. reheat remaining marinade to boiling.
Transfer fish to serving platter and drizzle with marinade. |
