Pasta With Smoked Salmon, Gin and Tomatoes

Course :	Salmon
From:	HungryMonster.com
Serves:	2

Ingredients:

2	tablespoons	margarine or butter -- divided
2	bunch	green onions -- finely chopped
2	cloves	garlic -- finely chopped
1	large	tomato -- peeled and chopped
2	tablespoons	gin or vodka
1	teaspoon	salt and ground black pepper -- to taste
1 1/2	cups	water
1/2	cup	milk
1	package	noodles and sauce--alfredo flavor
2	ounces	smoked salmon -- cut in thin strips
1	tablespoon	finely chopped fresh parsley

Preparation:

In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper. In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.