Orange-Salmon Patties

Course :	Salmon
From:	HungryMonster.com
Serves:	8

Ingredients:

2	medium	navel oranges
1	medium	onion
15 1/2	ounces	salmon - -- (1 can)
1/2	cup	bread crumbs
2	teaspoons	Worcestershire sauce
1	teaspoon	salt -- to taste
1	teaspoon	black pepper -- freshly ground
2	tablespoons	vegetable oil
		=== orange sauce ===
1/4	cup	plain yogurt
6	tablespoons	frozen reconstituted orange juice

Preparation:

Peel and seed oranges and cut into small pieces. Chop onion medium-fine. Drain salmon. Combine all the ingredients except for the oil and mix well. Shape into 8 patties. Heat oil in a large skillet. Sauté patties in hot oil over medium heat until golden brown on one side. Turn and brown on second side. Serve with Orange Sauce. Orange Sauce: Combine ingredients and mix until smooth. Serve at room temperature or warmed slightly.