Salmon Scramble

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

213	gram	canned Alaska salmon -- (pink or red)
6	large	eggs
6	tablespoons	cream or fromage frais
1	teaspoon	salt and white pepper
1	tablespoon	sunflower oil
213	gram	canned red pimento pepper -- - drained and chopped
100	gram	button mushrooms -- - trimmed and sliced
4	slices	whole meal toast -- or...
4	loaf	pita breads -- (warmed and split)

Preparation:

Drain the can of salmon. Flake the fish. Set aside. Beat together the eggs, cream or fromage frais and seasoning. Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light. While the eggs are still soft, but thick, add the salmon, pepper and mushrooms. Continue cooking for a further few seconds to heat through. Serve hot on the toast or piled into pita breads.