Preparation:
See note about microwave times!!
Chop the peaches and combine all ingredients in a microwave safe bowl.
Cover the surface of the mixture with waxed paper. Microwave on high for
7-10 minutes, until it comes to a full bowl. Remove the waxed paper and
cook on high for 15-25 minutes, unti l very syrupy, checking frequently in
the last 10 minutes.
Store in jam jars... freezes well too. |
