Salmon Steak Bake

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

2	packages	frozen salmon steaks -- (12oz)
1/8	teaspoon	ground pepper
1/2	cup	dry red wine
2	tablespoons	lemon juice
1/2	teaspoon	cornstarch
1	teaspoon	salt
1	tablespoon	butter or margarine -- melted
1/4	cup	finely chopped onion
1	tablespoon	water -- cold
1/2	cup	seedless green grapes

Preparation:

Heat oven to 475F Place frozen salmon steaks in buttered baking dish, 12 x 8 x 2 inches. Sprinkle with salt and pepper; brush with melted butter. Bake uncovered 15 minutes. While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.