Preparation:
To prepare fruit: Sort and wach fully ripe strawberries; Remove stems and caps. Crush berries.
To make jam: Measure crushed strawberries into a kettle. Add pectin and stir well. Place on high heat and stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim.
Fill and seal containers.
Process 5 minutes in boiling water bath.
Make 9 or 10 half-pint jars. |
