Surfside Salmon Loaf

Course :	Salmon
From:	HungryMonster.com
Serves:	8

Ingredients:

		-----salmon loaf-----
2	cans	salmon -- (1 lb. each), -
1 1/2	cups	Quaker Oats -- uncooked
1/2	cup	chopped onion
2	tablespoons	minced parsley
2	teaspoons	salt
1/2	teaspoon	pepper
1 1/2	cups	milk
2	large	eggs -- beaten
		-----creamed peas-----
1/4	cup	butter or margarine
1/4	cup	all-purpose flour
1/2	teaspoon	salt
1/8	teaspoon	white pepper
2	cups	milk
10	ounces	frozen peas

Preparation:

For salmon loaf, combine all ingredients thoroughly. Pack firmly into greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate oven (350F) about 1 hour and 15 minutes. Let stand 5 minutes before slicing. For creamed peas, melt butter in medium-sized saucepan. Stir in flour, salt and pepper; blend well. Gradually add milk, stirring constantly until mixture comes to a boil and is thickened. Stir in peas; heat thoroughly. Serve hot over salmon loaf slices.