Salmon Steaks With Cucumber Dill Sauce

Course :	Salmon
From:	HungryMonster.com
Serves:	2

Ingredients:

2	fillets	salmon steaks
1/4	cup	dry white wine
1	piece	bay leaf
2	tablespoons	fresh dill
1	stalk	celery -- cut up
		----cucumber dill sauce-----
1/4	cup	plain lo-fat yogurt
1/4	cup	lite mayonnaise
1	small	seeded grated cucumber
1	small	onion -- peeled and grated
1/8	teaspoon	dry mustard
1/4	cup	freshly chopped dill
1	teaspoon	salt
1	teaspoon	pepper -- black

Preparation:

Place steaks in microwave safe dish with thick end to outside. Add remaining ingredients on top of steaks. Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill sauce. For cucumber-dill sauce: combine all ingredients in a food processor. Process until blended. Pour into serving bowl; refrigerate 1-2 hours before serving.