Salmon and Rice Balls

Course :	Salmon
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	canned salmon
1	cup	cooked rice
1/2	cup	bread crumbs
1	tablespoon	onion -- minced
2	teaspoons	green pepper -- chopped
1	teaspoon	salt
2	large	eggs -- slightly beaten
1	can	cream of mushroom soup
1/2	cup	water

Preparation:

Mix all ingredients except soup and water. Roll mixture into small balls; place in shallow baking pan. Cover with soup and water mixture. Bake 30 minutes at 350F (180C).