Salmon Ball

Course :	Salmon
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cups	salmon -- (drained)
1	package	cream cheese -- (8 oz.)
1	tablespoon	chopped onion
1/2	teaspoon	salt
1	tablespoon	lemon juice
1	teaspoon	horseradish mustard

Preparation:

Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.