Preparation:
Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine.
Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork.
Adapted from a recipe in Seafood Treats From The Barbeque, Department of Fisheries and Oceans Canada |
