Preparation:
peel and devein shrimp combine flour, baking powder, and salt stir in oil-mix to form a ball gradually stir in water mix to a smooth batter stir in scallions and sesame seeds-mix well adjust consistency so that batter drips slowly from foods heat oil to 360-375 degrees dip shrimp into batter, allow excess to drip off fry 4-6 at a time, until golden drain on a cooling rack and blot with paper towels serve immediately, with sweet and sour sauce, catsup, and mustard to the side |
