Preparation:
combine cornstarch and water-mix well and set aside heat a wok, over a moderate flame add peanut oil and swirl to coat thinly add shrimp, garlic, ginger, scallions, and red pepper flakes stir-fry for 1 minute add wine, catsup, sugar, and cornstarch mixture heat and stir for 3-4 minutes, until mixture thickens and shrimp are bright pink remove from heat season lightly with sesame oil serve hot |
