Halibut Stir-Fry

Grrrrrgh!
Course : Stir-Fry
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 teaspoons sesame oil
1 pound halibut or lean fish -- steaks, cut into
1 medium onion -- thinly sliced
3 cloves garlic -- minced
1 teaspoon gingerroot -- finely chopped
1 package frozen -- asparagus cuts,
4 ounces mushrooms, sliced, drained
1 medium tomato -- cut into thin
2 tablespoons soy sauce
1 tablespoon lemon juice
 

Preparation:

Cod, pollack and albacore tuna are examples of other lean fish that would be delicious substitutes for the halibut. Heat oil in 10-inch nonstick skillet over medium-high heat. Add fish, onion, garlic, gingerroot and asparagus. Stir-fry 2 to 3 minutes or until fish almost flakes with fork. Carefully stir in remaining ingredients; heat through. Serve with additional soy sauce if desired.