Preparation:
In skillet, brown lamb chops in oil; drain well. Thoroughly combine
orange juicew, honey, salt, cornstarch and grated orange peel. Brush
browned lamb chops with orange mixture and place in Crock Pot. Cover and
cook on Low setting for 6 to 8 hours. If a thicker sauce is desired,
remove chops before serving and turn on High setting; stir in a mixture
of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring, until the
sauce is transparent. |
