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Lamb Shanks |
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| Course : |
Lamb |
| From: |
HungryMonster.com |
| Serves: |
2 |
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Ingredients:
| 2 |
large |
lamb shanks, cracked |
| 1 |
clove |
garlic, -- split |
| 1/2 |
teaspoon |
salt |
| 1 |
teaspoon |
pepper |
| 1 |
medium |
onion, -- thinly sliced |
| 2 |
small |
carrots, baby -- cut in thin strips |
| 2 |
stalks |
celery, -- cut in 2 inch strips |
| 2 |
whole |
bay leaves, -- crumbled |
| 1 |
teaspoon |
oregano |
| 1 |
teaspoon |
thyme |
| 1/2 |
cup |
dry white wine |
| 8 |
ounces |
tomato sauce |
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Preparation:
Rub lamb with garlic and season with salt and pepper. Place vegetables in the bottom of a crockpot. Add meat and all the other ingredients. Cook on low for 8 to 10 hours or on high for 4 to 6 hours. |
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