Slow Cooker Lamb Shanks With Split Peas

Course :	Lamb
From:	HungryMonster.com
Serves:	4-6

Ingredients:

1	cup	dried split green peas
3	pounds	lamb shanks
1	large	onion -- chopped
2	medium	carrots -- peeled and sliced
2	stalks	celery -- sliced
2 1/2	cups	beef broth
1	teaspoon	salt and pepper

Preparation:

Completely soften peas by your favorite method. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in Crock-Pot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.