Lamb Chops In Tomato Sauce

Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 rib lamb chops -- {about 1 1/2 lb.}
1 tablespoons olive oil
1 can condensed cream of onion soup -- {10 3/4 oz.}
1 cup canned tomatoes -- chopped
2 large garlic cloves -- minced
1 small bay leaf
1/8 teaspoon paprika
1/8 teaspoon thyme leaves -- crushed
1/4 pound pepperoni -- sliced {about 1cup}
6 slices lemon slices -- {for garnish}
 

Preparation:

1. Brown lamb chops in oil in ovenproof skillet; pour off fat. 2. Blend in soup, tomatoes, garlic, bay leaf, paprika and thyme. 3. Cover and bake in preheated 350 F. oven 25 minutes; add pepperoni and bake 10 minutes longer, or until done. 4. Remove bay leaf; garnish with lemon slices.

 

Nutritional Information:

688 Calories (kcal); 57g Total Fat; (74% calories from fat); 33g Protein; 10g Carbohydrate; 148mg Cholesterol; 673mg Sodium