Preparation:
heat olive oil in a saute pan, over a medium flame add onions, heat and stir for 3 minutes add garlic, heat and stir for 6-7 minutes, until onions are golden add lamb, raisins, pine nuts, almonds, and tomato paste-mix well bring to a boil, reduce heat, and simmer briefly add 3 cups minced parsely and rosemary-mix well remove from heat spoon into prepared tartlet shells garnish with french fried onions and minced parsley serve warm or at room temperature |
