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Crab Salad |
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| Course : |
Seafoods |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 8 |
ounces |
frozen crab meat defrosted |
| 5 |
ounces |
asparagus, frozen cut defrosted |
| 1/4 |
cup |
sliced green onion |
| 1/2 |
cup |
sliced water chestnuts |
| 1 |
bunch |
lettuce leaves |
| 1 |
bunch |
parsley |
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---Dressing--- |
| 1/2 |
cup |
plain yogurt, |
| 2 |
tablespoons |
horseradish mustard |
| 1 |
tablespoon |
mayonnaise |
| 2 |
tablespoons |
sugar |
| 2 |
teaspoon |
soy sauce |
| 1 |
teaspoon |
Worcestershire Sauce |
|
| |
Preparation:
Combine. In a separate bowl, combine the salad ingredients.
Pour dressing over crab salad. Toss gently. Chill several hours.
Serve on lettuce leaves. Garnish with parsley.
Makes 2 1/2 cups. |
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