Preparation:
a. Grind the meat very fine, then mix it with egg white, the salt and the
pepper;
b. Carefully enlarge the cavity in each date with a clean, pencil-shaped
tool;
c. Fill the dates with the meat;
d. Mix the water with the pomegranate juice;
e. In a pan, cover the filled dates with the liquid;
f. Simmer on LOW for about one hour, occasionally adding water if needed,
then
drain;
g. Fry the filled dates in the olive oil on LOW, until they swell up. |
