Preparation:
1. Preheat oven to 325 oF. 2. Trim fat from leg of lamb. Cut 10 (1-inch-deep) slits into lamb, and spoon 1/4 teaspoon Garlic-Herb Paste into each slit. Rub remaining GarlicHerb Paste over entire surface of lamb. Place lamb on a broiler pan, and insert meat thermometer into thickest part of lamb, making sure thermometer does not touch bone (Prepare vegetables for roasting, and arrange around lamb at this point, if desired.) 3. Bake lamb at 325 oF for 2 hours or until thermometer registers 145 oF (medium-rare) to 160 oF (medium). Let lamb stand 15 minutes before slicing. Serve with Roasted Vegetables.
Note: Leftover lamb should be removed from bone: wrap lamb tightly, and store in an airtight container in the refrigerator for up to 4 days. |
