Marinade For Lamb |
 |
| Course : |
Lamb |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 5 |
cups |
corn oil |
| 1/8 |
cup |
oregano |
| 1/2 |
gallon |
red wine -- or white |
| 1 |
cup |
parsley |
| 1 |
dash |
pepper |
| 1 1/2 |
cups |
lemon juice |
| 3 |
Medium |
thinly sliced onions |
| 3 |
pieces |
bay leaves |
| 8 |
ounces |
garlic |
|
| |
Preparation:
Marinate overnight. Keeps up to 2 weeks.
Enough for 10 lamb legs. |
| |
Nutritional Information:
11263 Calories (kcal); 1092g Total Fat; (95% calories from fat); 11g Protein; 102g Carbohydrate; 0mg Cholesterol; 1276mg Sodium |