Preparation:
In a small skillet, warm the oil over medium heat. Add the onion and sauté until soft. Stir in the peppers, olives, and capers and continue sautéing for 2 minutes. Add the tomato sauce, bay leaves, and vinegar. Bring to a boil, lower the heat, and simmer 15 minutes uncovered. Season to taste with salt.
Makes 3 1/2 cups
From Celebrcion, Recipes and Traditions Celebrating Latino Family Life by Regina Crodova with Emma Carrasco for the National Council of La Raza. |
