Broiled Lamb Chops With Herbs |
 |
| Course : |
Lamb |
| From: |
HungryMonster.com |
| Serves: |
4 |
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| |
Ingredients:
| 2 |
cloves |
garlic -- cut in half |
| 1 |
tablespoons |
olive oil |
| 2 |
teaspoons |
dried marjoram -- thyme or tarragon, crumbled |
| 1/4 |
teaspoon |
black pepper |
| 6 |
slices |
lemon wedges -- optional |
| 8 |
chops |
loin or rib lamb chops -- trimmed of fat, |
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| |
Preparation:
Heat the broiler. Rub the lambchops all over with the cut galic. Brush with olive oil and sprinkle with margoram and pepper. Broil 4 to 5 inches from heat for 4 to 5 minutes per side for medium cooked lamb. Serve with lemon wedges, if desired. |
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Nutritional Information:
33 Calories (kcal); 3g Total Fat; (89% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium |