Asparagus Parmigiano

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds asparagus -- cooked
1 medium Onion -- chopped
10 milliliters garlic -- minced
3 tablespoons oil
1 teaspoon salt
1/4 teaspoon Tabasco sauce
1 pound tomatoes -- canned
1/4 teaspoon thyme
8 ounces tomato sauce -- canned
4 ounces mozzarella cheese -- thin slice
2 tablespoons parmesan cheese -- grated
 

Preparation:

Drain cooked asparagus; arrange in shallow baking dish. Sauté‚onion and garlic in oil in saucepan until golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 minutes Add thyme and tomato sauce; simmer 20 minutes Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan. Bake in preheated 350 oven 30 minutes Yield: 6-8 servings.