Asparagus Tip Pasta

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	fusilli pasta -- (spirals)
3	tablespoons	olive oil
4	tablespoons	sweet butter
10	ounces	fresh asparagus tips -- (1 inch
1	cup	pitted black olives -- sliced
2	tablespoons	calverts cedar street bumpy beer mustard
2	tablespoons	fresh lemon juice
1/2	cup	kasseri or fresh parmesan -- f
1/2	teaspoon	salt
1/2	teaspoon	freshly cracked black pepper

Preparation:

Cook pasta according to directions. While cooking, melt butter in sauté‚pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.