Bacon And Cheese Macaroni Bake

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	sliced bacon
1	small	onion -- chopped
2	cans	condensed cheddar cheese soup -- (10 3/4 ounce)
1/2	cup	milk
1	tablespoon	Worcestershire sauce
1	teaspoon	dry mustard
8	ounces	elbow macaroni -- cooked and drained or 1 package of the boxed stuff
1	cup	sharp cheddar cheese -- (the sharper the better)
2	tablespoons	diced pimiento -- (optional)

Preparation:

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Sauté‚onion in remaining drippings. Add cheese soup, milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375F oven for 25 minutes. Enjoy!!