Bagna Cauda With Vegetables

Course :	Italian
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cans	anchovy fillets -- (2oz)
1	cup	olive oil
1	cup	heavy cream
1/2	cup	butter
1	package	assorted vegetables
20	cloves	garlic -- peeled and

Preparation:

Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies. Place in HEAVY saucepan and add oil, butter and garlic. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time. Add cream and simmer 5 more minutes. Serve warm with assorted vegetables cut into bite sized pieces.