Preparation:
Lightly coat a medium-size non-stick pan with cooking spray. Sauté‚onion until tender. Add tomato paste, tomato sauce, water, herbs, salt, and pepper. Simmer, covered, 10 minutes.
Combine ricotta and half the mozzarella in a large bowl. Add the cooked ziti and half the tomato mixture. Stir gently to mix.
Turn into a 1 1/2-quart casserole coated with cooking spray. Pour remaining tomato mixture on top and sprinkle with reserved mozzarella.
Bake in a preheat 375øF. oven for 25 to 30 minutes or until the cheese is melted and browned. |
